Yen Mac Nem Chua has been made for a long time. The number of locals in Yen Mac who can make this kind of nem chua is small because the work requires not only secret formula but also passion for the work.

Yen Mac Nem Chua is eaten with guava leaves, fig leaves and aroma vegetables dotted into nuoc mam (fish sauce) which is mixed with mingled with garlic, lemon juice, pepper and chilli.

(Source: NinhBinh Tourism Promotion Center)